When something smells fishy, customers turn to ‘gut’ instinct
A few years ago, I went fishing on a Saturday and returned home with a healthy catch. Unfortunately, I also had to fillet the fish, which I am terrible at doing. I make an absolute mess of it. When I was done, there were more fish heads, guts and wasted flesh than fillet. At that […]
When something smells fishy, customers turn to ‘gut’ instinct Read More »